Discover Pinot Noir
The red Pinot Noir, with a longer maceration and aged in oak barrels, is a full-bodied and balanced wine that is gaining increasing popularity. Red meats and game demand these red Pinot Noirs from Alsace, with their beautiful dark color and intense cherry aromas.
More generally, Alsace Pinot Noirs pair well with white meats and poultry, some cheeses, and since Alsace red wines are not too tannic, why not pair them with fish!
It would be a shame to forget certain dishes from international cuisine: tabbouleh, lamb tagine, and couscous are some of the specialties that appreciate being served in its company.